smoked to perfection

Our handmade sausage, slow-smoked brisket and pork, and other locally-sourced ingredients are cooked utilizing vintage, oak wine staves – pieces of wood barrels that retain the flavor of the vintage they held. Through this, a unique flavor is achieved. We also create our own bacon and butter to complement every dish. It sounds simple but it takes a certain knowledge and attention to detail – and you can taste the difference in the smoke.